Place a deposit to reserve your whole, custom, 100% grass-fed, mature lamb!
What is “mature lamb”? A mature lamb (also called “hogget”) is a juvenile, usually between 11-24 months old. Because they’re older when they’re processed, their meat has a little more flavor and fat to it than lamb, and the muscles are more developed. We’re told this can result in meat that’s less tender, but our experience is that it’s just as tender as lamb. (In fact, don’t tell but we’ve actually found hogget to be our favorite…)
Our 100% grass-fed and finished mature lambs are perfect for those who enjoy a slightly more “lamby” flavor and are looking to get more bang for their buck, price-wise. Learn more on our About the Sheep page.
Avg ~ 50 - 65 lbs hanging weight.
Price breakdown:
$6 / lb on the hanging weight (avg. 70-80lbs)
$220 custom cut & wrap butcher’s fee
Total: ~ $595
Total take-home weight: ~ 38-50lbs
This comes out to about $12 / lb on the meat that you take home.
Pickup:
Pick up will be at Knutzen’s Meats, our local butcher in Pasco, WA.
The next round of custom mature lambs will be ready in:
November 2025
Reserve by: Nov. 4th
January 2026
Reserve by: Jan. 6th
We'll reach out within 48 hours of submitting your deposit to confirm your pickup date and share a cut sheet for you to fill out.
These 100% grass-fed and finished Katahdin/Suffolk mature lambs have a mild yet rich flavor. Learn more on our About the Sheep page.
Place a deposit to reserve your whole, custom, 100% grass-fed, mature lamb!
What is “mature lamb”? A mature lamb (also called “hogget”) is a juvenile, usually between 11-24 months old. Because they’re older when they’re processed, their meat has a little more flavor and fat to it than lamb, and the muscles are more developed. We’re told this can result in meat that’s less tender, but our experience is that it’s just as tender as lamb. (In fact, don’t tell but we’ve actually found hogget to be our favorite…)
Our 100% grass-fed and finished mature lambs are perfect for those who enjoy a slightly more “lamby” flavor and are looking to get more bang for their buck, price-wise. Learn more on our About the Sheep page.
Avg ~ 50 - 65 lbs hanging weight.
Price breakdown:
$6 / lb on the hanging weight (avg. 70-80lbs)
$220 custom cut & wrap butcher’s fee
Total: ~ $595
Total take-home weight: ~ 38-50lbs
This comes out to about $12 / lb on the meat that you take home.
Pickup:
Pick up will be at Knutzen’s Meats, our local butcher in Pasco, WA.
The next round of custom mature lambs will be ready in:
November 2025
Reserve by: Nov. 4th
January 2026
Reserve by: Jan. 6th
We'll reach out within 48 hours of submitting your deposit to confirm your pickup date and share a cut sheet for you to fill out.
These 100% grass-fed and finished Katahdin/Suffolk mature lambs have a mild yet rich flavor. Learn more on our About the Sheep page.
