Whole Chicken, Pasture-Raised
*This product is currently sold out, but don’t worry! We’ll have fresh inventory at the end of June. Join our mailing list to be the first to hear when we restock.
A whole, roasted chicken is my go-to meal. I’ll roast it in a Dutch oven with veggies and cubes of bread for a one-pot meal (that bread with the fat drippings will make you drool, guaranteed), or toss it on the grill, or I’ll put it in my counter-top rotisserie for super crispy, finger-licking-worthy skin (if you don’t have a countertop rotisserie, I highly recommend adding one to your life!). I love that it can feed a group or offer lots of leftovers for the week. So simple. So delicious. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
*This product is currently sold out, but don’t worry! We’ll have fresh inventory at the end of June. Join our mailing list to be the first to hear when we restock.
A whole, roasted chicken is my go-to meal. I’ll roast it in a Dutch oven with veggies and cubes of bread for a one-pot meal (that bread with the fat drippings will make you drool, guaranteed), or toss it on the grill, or I’ll put it in my counter-top rotisserie for super crispy, finger-licking-worthy skin (if you don’t have a countertop rotisserie, I highly recommend adding one to your life!). I love that it can feed a group or offer lots of leftovers for the week. So simple. So delicious. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
*This product is currently sold out, but don’t worry! We’ll have fresh inventory at the end of June. Join our mailing list to be the first to hear when we restock.
A whole, roasted chicken is my go-to meal. I’ll roast it in a Dutch oven with veggies and cubes of bread for a one-pot meal (that bread with the fat drippings will make you drool, guaranteed), or toss it on the grill, or I’ll put it in my counter-top rotisserie for super crispy, finger-licking-worthy skin (if you don’t have a countertop rotisserie, I highly recommend adding one to your life!). I love that it can feed a group or offer lots of leftovers for the week. So simple. So delicious. - Aubrey
Our free-range, pasture-raised, slow-growing Freedom Rangers yield rich, flavorful, tender and nutrient-dense meat. Our chickens spend their days running, flapping, dust-bathing, and foraging in fresh pastures. Learn more how we raise our chickens on our About the Chickens page.
Orders are available for pickup most Tuesday, from 4-6pm, here at the farm in West Richland, WA.
We will contact you within 48 hours of purchase to arrange pickup.
